Author: Ming Tsai
Author: Elinor Klivans
These delicious breakfast treats from Circa 1886 are best served slightly warm.
"My boyfriend and I were vacationing in Boulder, Colorado, when we discovered Dot's Diner, a cozy place that serves wonderful breakfasts," writes Kimberly...
Author: Melissa Roberts
Author: Alexandra Leaf
These toasts are topped with a light sprinkling of minced garlic, olive oil, and sharp Pecorino Romano before being baked. Garlicky and salty, they are...
This cake, thought to have first appeared in the 1920s, has had such names as pineapple glacé and pineapple skillet cake.
This bright and bubbly punch features pomegranate seeds and Champagne.
Author: Melissa Clark
Author: Nancie McDermott
Author: Gina Marie Miraglia Eriquez
More than 30 years ago, Michael McCarty opened Michaels, in Santa Monica, and quickly established himself as a pioneer of California cuisine. In one...
Author: Melissa Roberts
Author: Dorie Greenspan
Author: Maggie Ruggiero
Of course, I don't believe this dish is Spanish at all, but rather Cajun from Louisiana. I made it quite often in the 1960s. Then - as now - in home cooking,...
Author: Marion Cunningham
How to make a quick and easy summer dessert.
Author: Andrea Albin
Cinnamon-nut streusel tops an orange-scented muffin packed with cranberries and pecans-at every altitude, this is an unbeatable combination.
Author: Susan G. Purdy
This chocolate chip cookie recipe is oozing with melted chocolate chips.
Author: Carla Rollins
Author: Lillian Chou
Author: Nancy Silverton
Author: Nigella Lawson
Delicate, crumbly little thumbprints that are the perfect combination of sweet and savory-a cheese plate wrapped into one crunchy little morsel.
Author: Amanda Hesser
Author: Faith Durand